Why You Should Ditch Bread & Go Gluten-Free

Broadcast Message

Is gluten-free a trend or health necessity? Episode features Dr. Fasano and Maggie Ward discussing gluten sensitivity, modern bread's gut issues, and the impact of environmental factors like pesticides on gut health. Topics include the necessity of gluten-free diets for everyone versus those with celiac disease and leaky gut syndrome.

Why You Should Ditch Bread & Go Gluten-Free Is going gluten-free just a trend, or is it a legitimate step toward better health? In this episode, I’m joined by Dr. Alessio Fasano and Maggie Ward to explore the science behind gluten sensitivity and why modern bread could be at the root of many gut issues. We dive into the debate over gluten-free diets, discussing whether they’re necessary for everyone or only for those with celiac disease. We also examine how environmental factors like pesticides and hybridized wheat are disrupting the gut microbiome, leading to issues like leaky gut syndrome.

View Show Notes From This Episode

Get Free Weekly Health Tips from Dr. Hyman

Full-length episodes of these interviews can be found here:

Is Gluten-Free A Fad Or Is Gluten A Real Threat To Our Health?

Should We All Avoid Gluten?

What Would Happen If You Stopped Eating Bread For 30 Days?

This episode is brought to you by Momentous, AG1, and Happy Egg.

Head over to LiveMomentous.com/Mark for 20% off creatine, collagen, and all of their best-in-class products.

Get your daily serving of vitamins, minerals, adaptogens, and more with AG1. Head to DrinkAG1.com/Hyman and get a year's worth of D3 and five Travel Packs for FREE with your first order.

Shopping for better eggs shouldn’t be confusing. Look for the yellow carton at your local grocery store or visit HappyEgg.com/Farmacy to find Happy Egg near you to get 50% off.

Learn more about your ad choices. Visit megaphone.fm/adchoices Mon, 16 Sep 2024 10:00:00 -0000

Is going gluten-free just a trend, or is it a legitimate step toward better health? In this episode, I’m joined by Dr. Alessio Fasano and Maggie Ward to explore the science behind gluten sensitivity and why modern bread could be at the root of many gut issues. We dive into the debate over gluten-free diets, discussing whether they’re necessary for everyone or only for those with celiac disease. We also examine how environmental factors like pesticides and hybridized wheat are disrupting the gut microbiome, leading to issues like leaky gut syndrome.